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Dining Etiquette: Professionals
- Description
Refine your professional presence with our Dining Etiquette program crafted for success in both the personal and business realms. Unleash the power of essential American dining and social skills, cultivating a robust framework for your journey to success. Tailored exclusively for adults in the workforce, this program offers a customizable curriculum delivered in a fine dining environment.
Key Focus Areas:
- Introductions: the art of introducing yourself and others and the science of remembering names.
- Dining etiquette: table manners, cocktail gathering, buffet and food station graces.
- Conversation: active listening and appropriate, genuine, and memorable social interactions.
- Gracious guest vs. thoughtful host: how to flawlessly play both roles.
- Showing appreciation: follow-up communications and thank-you notes.
Customized Measurables:
Using your own Key Performance Indicators and participants surveys, The Etiquette Academy will identify metrics and benchmarks to construct a workshop tailored precisely to your requirements.
Class Size:
Workshops are best with 8 to 20 participants.
A customized experience based on other group sizes is possible.
Time:
2-hour group workshop (includes meal time).
Please contact us if our scheduled workshops don’t meet your needs, we’d be happy to discuss a customized class or time for you.
Dining workshops are held at The Black Pig restaurant, 821 N 8th St, Sheboygan, WI.